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Envision a reception where every guest is welcomed and indulged in true Azamara style. Select gourmet cuisine from a menu of options and ensure the wedding of your dreams with our devoted and attentive staff.
We are now offering receptions in our beautiful specialty restaurants onboard Azamara Journey and Azamara Quest.
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Wedding or Vow Renewal receptions may be held in our specialty restaurants during regular operating hours or as a private function |
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Minimum of 25 guests needed for a private dining reception with a choice from three set menu options also including desserts and wine |
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Set menus or a buffet will be offered for private functions only |
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Regular menu or Menu Exceptionale choices will be offered for functions occurring during regular hours |
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Maximum of 24 guests can be accommodated for a reception during regular operating hours |
For more information on planning your reception, contact us at 1-866-535-2352.
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Toasts and Treats
Azamara Weddings have the special touches that will make your guests have a timeless memory of your wedding day. All Toasts and Treats listed below are for onboard receptions.
Please note; prices and availability are subject to change.
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| Creative Cakes |
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One-tier cake, available for parties up to 25 |
$4.00 per person |
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Two-tier cake, available for parties from 25 to 50 |
$6.00 per person |
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Three-tier cake, available for parties from 50 and up |
$8.00 per person |
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Cake Knife & Serve |
$45.00 set |
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Custom cakes or cakes for larger groups will be arranged on an
individual basis. |
Call for Quote |
| Specialty Sweets |
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Chocolate Covered Strawberries |
$7.00 per person |
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Chocolate Fountain (Minimum 30 guests) |
$17.00 per person |
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Guests can dip skewers of fruit and marshmallows
in a fountain of melted milk chocolate |
$125.00 set up fee |
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Candy Stick, Licorice or Lollipop Jars (Minimum 5 Jars) |
$10.00 each |
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Nuts for Cocktail Tables (Minimum 10 tables) |
$3.00 per table |
| Art Sculptures |
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Ice Sculptures |
$130.00 each |
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Vegetable Sculptures |
$55.00 each |
| Delicious Drinks |
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| Specialty drinks. Azamara has specialty drinks just for weddings. Just to name a few: Blushing Bride, Ocean Romance, First Kiss, and Eternal Love. Or, if you have your own bar idea, let us create it and you give it a special name. |
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Specialty Drink, one glass |
$7.50 per person |
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Specialty Drink Bar one hour |
$17.00 per person |
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| Champagne |
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House Champagne Hour |
$17.75 per person |
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House Champagne Toast, one glass |
$6.95 per person |
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Champagne Tower –Set-up fee plus the per person toast (minimum
of 25 guests) |
$125.00 set-up fee |
| Other Wishes |
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Upgrade to Premium Brand Bar Service* additional |
$6.50 per person |
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Non-alcoholic Service, Punch, Soda, Coffee Service, one hour |
$6.95 per person |
| Gourmet Cuisine |
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Azamara Cruises is known for its incredible cuisine. Prepared by world-renowned chefs, our culinary delights are made using only the finest, freshest ingredients. The cuisine is definitely something your guests will remember.
Weddings will require the assistance of an additional Wedding Coordinator for shipboard receptions. |
| Lunch Buffet with Open Bar |
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Cost: $52.00 per person (plus tax) US Dollars
This is a one (1) hour reception, serving a minimum of 25 guests. Additional hour of Open Bar only: $20.00 per person |
| Cold Buffet |
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Smoked Norwegian Wild Salmon with Chicken Pate |
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Chicken Terrine with Leeks and Pistachio |
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Melon and Parma Ham |
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Shrimp Pyramid, Cocktail Sauce and Fine Champagne Sauce |
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Roasted Vegetables in Olive Oil (Red, Green & Yellow Peppers, Cherry Tomatoes, Zucchini Squash, Eggplant served with Buffalo Mozzarella, Tabbouleh) |
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| Served From Chafing Dish |
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Grilled Halibut with Rhubarb Compote and Aged Balsamic marinated Strawberries |
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Roast Tuscan Chicken Breast on Corn Polenta |
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Navarin of Lamb in a Light Jus |
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Macaire Potatoes with fine roasted Croutons and Chives |
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Spinach, Tomato and Mushroom Gratin |
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Fresh Linguine Pasta in a Light Tomato Emulsion, Basil Pesto Salad |
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Caesar Salad tossed at the Buffet |
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Baby Lettuces –Mesclun, Vinaigrette al Jerez |
| Dessert |
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Fresh Sliced Fruit Display |
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Panna Cotta with Mango and Passion Fruit Coulis |
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Tiramisu |
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Crème Brulee |
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Sacher Torte |
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Caramelized Cheesecake |
| Beverages |
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Coffee, Tea, Herbed Tea, Hot Chocolate, Milk |
| Bar Service |
| Call brands with mixers, house wine, beer, soda and juice served to you and your guests by Azamara wait staff. |
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Upgrade to Premium Brand Bar Service for an additional |
$6.50 per person |
This is a sample menu. Substitutions may be made at the Chef’s discretion. The above reception is available as
a non-alcoholic reception at $45.00 US Dollars per person.
Please note: pricing is subject to change. |
| Sit Down Luncheon with Soft Drinks & Red and White Wine* |
Cost: $46.00 per person (plus tax) US Dollars
This is a two (2) hour reception, serving a minimum of 25 guests. |
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| Soup |
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Light Crème of Cepes Cappuccino |
| Salad |
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Tossed Baby Lettuce with Snipped Chives |
| Entrees |
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Pave of North Atlantic Cod Emulsion of Mussel Juice and White Wine Scented with Saffron Threads Or |
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Artichoke Crushed Rack of Lamb Basil Whipped, Black Olives and Artichokes |
| Dessert |
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Crepes Suzette served with Vanilla Ice Cream and Berries Or |
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Chocolate Soufflé the most Classic and Well known Light Soufflé |
Please note: Menu is subject to change at Chef's discretion |
| Hot and Cold Canapés with Open Bar |
Cost: $32.00 per person (plus tax) US Dollars
This is a one (1) hour reception, serving a minimum of 16 guests and a maximum of 35 guests. |
| Hot Canapés |
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Chicken Sate with Peanut Butter Sauce |
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Mushrooms in Filo Dough |
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Curried Beef and Chutney |
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Vegetable Spring Rolls |
| Cold Canapés |
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Spinach Spread on Wheat Toast |
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Smoked Salmon Trout Canapé |
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Greek Salad on a Cucumber |
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Island Turkey Salad on a Scone |
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| Bar Service |
Call brands with mixers, house wine, beer, soda and juice served to you and your guests by Azamara wait staff. |
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Upgrade to Premium Brand Bar Service for an additional $6.50 per person |
Please note; Selections are also available in vegetarian. Substitutions may be made at the Chef’s discretion. |
| Food Stations* |
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Shrimp Pyramid, Cocktail Sauce and Fine Champagne Sauce |
$14.00 per person |
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Pasta Station |
$7.00 per person |
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Carving Station starting at |
$10.00 per person |
| Cheese Trolley |
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Domestic Cheeses with traditional Crackers and Fruits |
$8.50 per person |
* These are available as an addition to your canapé reception package only. |
| Points to Remember |
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Please note that prices do not include applicable sales tax. |
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Please remember that cruise ship weddings are not traditional weddings and all enhancements and pricing are subject to change based on ship and itinerary. |
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Wedding Packages
